Where: So. St. Paul Airport, Fleming Field Terminal Building, 1725 Henry Ave., So St. Paul
Time: 7:00 PM
Agenda: Set approximate date of field prep for winter. Discuss snow plowing. Discuss annual Holiday Dinner.
RVRC Board President -Dan Knack - (651) 200-5607 Vice President – Marc Radle - 612-770-0298 Secretary/Treasurer – Steve Hefty – 651-690-3017
The October meeting will be our first indoor meeting since the mandated lockdown by our Governor in March. I hope members who attend will practice social distancing and wear a mask when appropriate.
Annual Picnic 2020
I believe everyone who attended the annual picnic this year will agree it was a gigantic success. We had a beautiful day and a huge turnout. Thanks to Murray G. and Steve H. for taking on the cooking chores, and for the others who helped set up.
Burgers and brats were the main course. For sides we had Mike E. prepared beans, a brocolli cauliflower salad and the popular deviled eggs provided by Mrs. Radle every year. Scott A. brought some hummis with carrot chips. We had a huge variety of deserts, and a sixpack of beer as well.
Mike C. hung a collage of photos from the year on one of our shelter back boards and then proceeded to give some instructive flights to Noah C. and Balaji T. Speaking of Balaji, you can find a link on the "Hangar" page that will lead you to many photos he took during the event.
Several members met at the field recently and applied a water sealer to our pit benches. Thank you to Russ P., Murray G., Tom T., Mark R., Mike C. and Balaji T.
I would also like to take this opportunity to thank Mike G. for mowing the field all summer and for maintaining the tractor, as well as Roger L. who has been mowing the pit area and Larry M. who has been assisting with the edge trimming. Darrin N. took it upon himself to repair the back wall of the shelter as well.
I am thankful that we have so many members who take pride in the appearance of our Club Field and are willing to sacrifice flying time to help with maintenance.
Annual Holiday Dinner
The annual Holiday Dinner will be at Tinuccis again this year on December 12th. Festivities will begin at 4:30 PM with dinner at 5:00 PM. We ask that only Club members and their family or significant other attend. The menu will be the same as past years, Slow roasted Prime Rib - cut to order, Tinucci Baked Chicken, BBQ Ribs, Au Gratin Potatoes, Penne Alfredo, Deep Fried Cauliflower, Steamed Vegetables, Red Potatoes and 35 item Salad Bar, plus Appetizer Bar.
Cost: $30.00 per person includes meal, coffee, tea or milk, tax, tip and gratuity.
There will be door prizes as has been the norm in past years. I'm hoping we have a large turnout!