Where: So St. Paul Airport, Fleming Field Terminal Building meeting room. 1725 Henry Avenue, So St. Paul
Time: 7:00 PM
Agenda:We will be discussing options for a First Aid kit at the field and whether or not there’s a need for one. Final discussion prior to the Annual Holiday Dinner.
RVRC Board President -Dan Knack - (651) 200-5607 Vice President – Marc Radle - 612-770-0298 Secretary/Treasurer – Steve Hefty – 651-690-3017
Since our meeting last month was not very well attended, we will review the same agenda for the November meeting.
Murray has researched First Aid kits and has provided two recommendations, one is $24 and the other is $38. We will discuss these options and the need for a First Aid kit at the field.
2021 Holiday Dinner
I have reserved Saturday, December 11th at Tinucci’s Restaurant in Newport for our Holiday Dinner this year. In the past, their Saturday night buffet included Slow roasted Prime Rib - cut to order, Baked Chicken, BBQ Ribs, Jumbo Shrimp, Roasted Yukon Gold Potatoes, Au Gratin Potatoes, Penne Alfredo, Deep Fried Cauliflower, Steamed Vegetables, and 35 item Salad Bar, plus Appetizer Bar. At this time, the dining room is not open for business, so I’m unsure as to what changes might be implemented prior to our dinner this year. I know that the price has increased, so the cost to our members and their guests will be $25.00 per person and includes meal, coffee, tea or milk, tax, tip and gratuity. As always, there will be a cashbar. Due to the fact that the Club subsidizes a portion of the cost, I ask that only members and their families or significant others attend. I’ll be seeking a RSVP’s prior to November 26th.
Winter Field Prep 2021
Thank you to the members who met at the field October 30th and prepared the flying site for the winter months. To clarify for new members, the field is open year round but we make some preparations for the winter months in the interest of safety.